If you are craving that burger experience but don’t want to feel guilty about the calories, then this recipe is perfect for you. The spicy edamame combination just melts in your mouth and will leave you wanting seconds.
In a food processor, blend together 2/3 of the edamame, onion, garlic, cilantro, 1/2 of the bread crumbs, egg, red pepper flakes, salt and pepper until a thick paste forms. In a bowl combine this paste with the remaining edamame (give them a rough chop first) and bread crumbs. Fold together until just combined. With your (clean) hands form 5-6 patties. You can wrap these in plastic and freeze them or cook them immediately.