Spicy edamame burger

If you are craving that burger experience but don’t want to feel guilty about the calories, then this recipe is perfect for you. The spicy edamame combination just melts in your mouth and will leave you wanting seconds.

Spicy Edamame Burgers, make 5-6.
1/3 white onion
4-5 garlic cloves
30 ounces cooked edamame
1/4 cup chopped fresh cilantro
2/3 cup bread crumbs
1 egg
1/2 teaspoon red pepper flakes (more if you like the heat)
1/2 teaspoon salt
a generous sprinkle of pepper

In a food processor, blend together 2/3 of the edamame, onion, garlic, cilantro, 1/2 of the bread crumbs, egg, red pepper flakes, salt and pepper until a thick paste forms. In a bowl combine this paste with the remaining edamame (give them a rough chop first) and bread crumbs. Fold together until just combined. With your (clean) hands form 5-6 patties. You can wrap these in plastic and freeze them or cook them immediately.
To cook, heat a little olive oil in a pan over medium heat. Lightly dredge the patty in flour. Cook in the oil until warmed through and crispy on both sides.


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Roxanne | 20 | AMFI student | Girl | Dutch | Tilburg | Amsterdam | Fashion | Art | Music | Photography | Tattoos | Festivals | Concerts | Culture | Food | Lifestyle | Vintage |